This is absolutely my last post about the Canary Islands. I promise.
There are countless tasty things to eat in the Canaries. One of the most typical and well-known dishes is papas arrugadas con mojo--salty potatoes with red (chile) or green (cilantro) sauce.
We discussed these potatoes with Luis, and my impression based on that conversation is that there is no such thing as a secret recipe, as the ingredients are basic and well known. With that in mind, here is a link to a food blog with recipes for papas. Yummy.
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